Abruzzo (US: / ɑːˈbruːtsoʊ, əˈ -/, [3][4] UK: / æˈbrʊtsoʊ /; [5] Italian: [aˈbruttso]; Abruzzese Neapolitan: Abbrùzze [abˈbruttsə], Abbrìzze [abˈbrittsə] or Abbrèzze [abˈbrɛttsə]; Aquilano: Abbrùzzu), historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million.

Abruzzese cuisine is known especially for its pastoral tradition, lending to hearty dishes often heavy on lamb and mutton, such as the local, eat-with-your-hands skewer of grilled meat called arrosticini, or pasta doused in thick, saucy ragus.

Abruzzese may refer to: Neapolitan language, Abruzzese Orientale Adriatico and Abruzzese Occidentale dialects from the Abruzzo region; Abruzzo region of Italy: Abruzzese is the associated adjective

Discover the best regional recipes and enjoy the traditional cuisine in Abruzzo: authentic recipes, homemade dishes and easy how-to step by step!

The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine.

Abruzzo is famous for being a wild, untouched part of Italy with plenty of stunning landscapes. The food might look simple, but using the very best ingredients means you don’t need unnecessary extras. This collection of Abruzzo’s most popular recipes will help you bring some of that Italian magic into your own home.

provide insight into the culture, history, traditions, art, architecture of towns and villages in the Abruzzi region and to help the descendants of the Abruzzese who left their region for remote destinations all over the world to rediscover their roots.

Mar 27, 2025 · What to eat in Abruzzo? Top 67 Abruzzese Foods. Ate it? Rate it. Wanna try? Also known as arrustelle or rustelle in local dialect, arrosticini are skewers made with castrato, the meat of castrated sheep, mutton, or sometimes even lamb, traditionally grilled on an elongated, charcoal-fired brazier called fornacella.

Abruzzese cooking information, facts and recipes. A term used to describe a variety of food tastes, methods of preparation, food products, food dishes, wines, and liqueurs that come from the Abruzzo region of Italy.

Oct 14, 2019 · First lesson of Abruzzese with translation in English and Italian. Grammar basics and notions about Nature, history and gastronomy of this beautiful region. ...