Oct 13, 2021 · Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one can be called Abgoosht or Dizi (in dishes made of stone).

Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup …

Jul 28, 2015 · Abgoosht or Abgusht is a one-pot comfort food that is a rustic dish with wholesome ingredients. This stew has been enjoyed by our Persian ancestors over the centuries and still remains as one of the most popular meals in Persian cuisine.

Jan 8, 2022 · Abgoosht is the original Persian rustic “one pot meal” that dates back to centuries ago when simple ingredients were gathered and thrown in a pot to accompany tougher cuts of meat that needed to cook for a long time.

Aug 8, 2023 · An abgoosht recipe usually contains solid chunks of ingredients (not mashed). It’s a meat-based dish that usually contains different vegetables and beans. In its simplest form, it’s made with minced meat, potatoes, tomatoes, onions, and different spices.

Mar 22, 2017 · Abgoosht is a hearty soup or a juicy stew which is traditionally prepared with lamb, chickpeas, white beans, onions, potatoes, and tomatoes. Abgoosht (آبگوشت) means meat juice (ab stands for water and gusht for meat).

Iran’s most beloved and ubiquitous peasant dish, abgoosht (or “meat water”) is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in...

Dec 26, 2022 · Abgoosht (or abgusht) is a traditional Persian stew, or khoresh, typically made with lamb and vegetables, like chickpeas or potatoes, set in a flavorful broth. Abgoosht is also known as dizi, a reference to the small individual clay …

Nov 16, 2020 · Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb, white beans, onions, chickpeas, tomatoes, potatoes and limoo amani.

Jan 3, 2024 · The name Abgoosht translates to ‘water meat’, perhaps because the original recipe, which is hundreds of years old, consisted only of meat, legumes and water. This made it a nutritious, high-energy dish.