AOC is short for Appellation d’Origine Contrôlée, and refers to standards set for wines made in France. There are 363 AOCs for wine and spirits in France which control everything from how the grapes are grown to what wine varieties are in the bottle.

In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. 'controlled designation of origin'; abbr. AOC [a.o.se]) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and tradi...

The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO. Until 2003 and 2005-2007 a village designation within Coteaux du Layon.

AOC or Appellation d'Origine Contrôlée refers to a wine produced under strict laws and regulations to ensure the quality of grape varietals, terroir, and how the wine is produced. It is so strict, not all grape varietals qualify for use in AOC wines, like in …

Sep 5, 2023 · Discover the AOP wine appellations system in France. A beginner’s guide to quality and history. Explore AOC to AOP transformation.

AOC (Appellation d'origine contrôlée): A French certification for products, particularly wines and cheeses, that are produced in a specific geographic area following established quality and production standards.

What is the Appellation d'Origine Contrôlée (AOC)? The French government certifies that all wines, cheeses, and some agricultural goods are made in the area that they are produced, using specific ingredients, and in a specific manner.

Mar 7, 2024 · Originally, the AOC label standing for “Appellation d’Origine Contrôlée” (Controlled Designation of Origin) was the only one that could be found on wine bottles. Introduced in the 1930s, this French label celebrates the ancestral know-how of France’s regions.

May 4, 2024 · Exploring the intricacies of French wine classifications, the Appellation d'Origine Contrôlée (AOC) system governs quality and regional specialties across 363 regions. Regulated by INAO, it encompasses tiers like regional, sub-regional, and commune/village classifications.

Appellation D’origine Contrôlée (AOC or AC) is the traditional French term for PDO and is widely seen on wine bottle labels, instead of the Appellation D’origine Protégé classification, which is the more accurate translation.