
Culinary Specialist Duty Descriptions - ArmyWriter.com
Performes duties as the Senior Food Operation Sergeant assigned to a FORSCOM PATRIOT Air Defense Artillery Battalion with a worldwide contingency mission; responsible for the supervision, training and welfare of 5 noncommissioned officers and 30 personnel; accountable for field feeding equipment in excess of $700,000; perform as the shift ...
Aug 9, 2023 · MOS 92G The culinary specialist is responsible for field and garrison food service operations, food preparation and servicing, as well as field and garrison kitchens' preventative maintenance.
ing (SF). Assault Kitchen Program Description: The AK is a highly mobile and flexible, expeditionary field feeding system to prepare operational rations for forward and/ remotely deployed units. It...
Army Publishing Directorate
We would like to show you a description here but the site won’t allow us.
Assault Kitchens (AK) are sent forward when available with 1 or 2-92G and 1-unit assistant to support ENG, SIG, or MI Companies forward feeding missions. (Key note: There are only 2 AKs to...
The 92G Credentialing Program allows Soldiers to move, relocate or transfer to another ACFEF-recognized Army Installations. Soldiers can shift from one Army Installation to another Army...
Use this manual with the soldier’s manuals of common tasks (STP 21-1-SMCT and STP 21-24-SMCT), Army training and evaluation programs (ARTEPs), and FM 25-101 (Battle-Focused Training) to establish effective training plans and programs …
Equipment and materials required are an operational field kitchen, subsistence items, cleaning supplies, and potable water. Standards: Assign duties, review the production schedule, brief servers, and schedule cleanup operations.
STP 10-92G25 Soldiers Manual | PDF | Kitchen | Restaurants
It contains instructions and guidance for training Soldiers in tasks related to food service such as directing personnel in setting up field kitchen equipment, implementing sanitation practices, and supervising food preparation and service.
MOS 92G—Food Supply Specialist - Army-Portal.com
May 10, 2011 · Operates, maintains, and cleans field kitchen equipment. Erects, strikes, and stores all types of field kitchens. Perform preventive maintenance on garrison and field kitchen equipment. MOSC 92G2O. Performs duties shown in previous skill level and provides technical guidance to subordinate Soldiers in garrison and field kitchen operations.
- Some results have been removed