Jul 28, 2023 · It sounds like a malt loaf: dark and sticky, but black treacle is used not malt syrup. 1 It seems to be called a ‘malt’ loaf because of the brown, malted flour used, which is not the same. Other malt loaves certainly contained malt syrup; beloved British …

Their 60s/70s/80s/who knows advertising slogan 'where's the Soreen, Doreen' is forever engraved in some portion of my memory, read-only, unerasable. Maltloaf itself is a deeply weird thing - a rich fruity loaf that's not really bread and not really cake.

We tuned into the inaugural series of Paul Hollywood's Bread. One of the recipes he did which I've never attempted before is malt loaf.

Add the warm malt mixture and the tea-soaked fruit and any soaking liquid. Fold everything gently together, then add the beaten eggs and mix well. Pour the mixture into the lined tin and bake it for 1–1¼ hours, until a skewer inserted into the centre comes out clean.

Jun 1, 2020 · The Perfect Malt Loaf Recipe. Makes 2 loaves. Ingredients. 9 tbsp malt extract, plus a little extra to glaze(optional) 2 tbsp treacle (Molasses) 50g dark brown sugar. 150ml strong brewed black tea. 200g dried prunes, raisins, dates or a mixture of dried fruit- chopped. 125g bread flour. 125g whole wheat flour. 3 tsp baking powder. ½ tsp salt

Aug 19, 2017 · Two sterling British baking classics! It’s got a damp and squidgy texture, just like gingerbread, but the high proportion of dried fruit gives a really juicy pop when you bite into it.

The Mary Berry Malt Loaf Recipe is a timeless British bake, known for its dense, moist texture and rich malty flavor. It’s a simple yet satisfying bread, packed with dried fruits and steeped in tea, offering a unique taste that improves with age.

Nov 1, 2022 · Today’s recipe for Old-Fashioned Malt Loaf is a huge favourite of mine. It’s based on an old BeRo recipe for sultana malt loaf, and this gorgeous, sticky, rich and fruity loaf gets better the longer you leave it.

Mar 29, 2008 · Warm the treacle, malt extract, and milk, then blend into the dry ingredients with the sultanas and mix to a dough. Turn into a greased 450 g/1 lb. loaf tin (pan) and bake in preheated oven at 160C/325F/gas mark 3 for 1 hour until golden. Bring the sugar and water to the boil and boil until syrupy. Brush over the top of the loaf and leave to cool.

Nov 19, 2020 · Straightforward to make with few ingredients & steps, there’s something so charming about it’s simplicity. An uncomplicated cake in complicated times, malt loaf is something of a safe place. A homely treat to be enjoyed with a large cup of tea & company.