Jan 5, 2025 · These Romanian Cabbage Rolls (Sarmale) are a delicious, traditional dish perfect for gluten-free, dairy-free, and AIP reintroduction diets. Made with pork , sauerkraut leaves , rice , and seasoned with thyme , bay leaves , and smoked bacon , these flavorful stuffed cabbage rolls are perfect for festive meals or healthy family dinners.

Here’s my mom’s recipe for traditional Romanian Cabbage Rolls (Sarmale) which I’ve been making for decades. They’re stuffed with pork and rice and baked with lots of bacon in between. They’re the best cabbage rolls you will ever have!

Mar 25, 2021 · Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.

Dec 5, 2018 · Cum se fac cele mai bune sarmale românești cu mămăliguță și smântână? Sărmăluțe tradiționale cu afumătură fierte în oală sau la cuptor. Rețete de sarmale.

Mar 3, 2025 · Learn how to make traditional Sarmale (Romanian Cabbage Rolls) with ground pork and rice, wrapped in cabbage leaves, and baked in a savory tomato sauce. Perfect for family meals!

This is the closest recipe to authentic Romanian sarmale that I have been able to find! My husband and I visited Romania shortly after our marriage, and I fell in love with this tasty dish. However, I neglected to obtain a recipe while we were visiting.

Sep 9, 2020 · Stuffed Cabbage Rolls, our Romanian Sarmale, a healthy dinner dish made with ground meat and rice, herbs, paprika and seasoning, rolled in cabbage leaves or sauerkraut, and cooked in a light tomato sauce until tender.

Dec 7, 2016 · Sarmale form a staple part of Romanian festive cuisine. These meat-stuffed cabbage rolls will almost certainly grace any seasonal feast, be it Christmas or Easter or even other celebrations, such as weddings, baptisms or birthdays.

Feb 23, 2022 · Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme.

Dec 29, 2018 · De data aceasta mi-am propus să fac chiar 5 sarmale diferite. Am ales umpluturi din 4 cărnuri: porc, berbec, vită și rață, și una total vegetală, pe bază de hrișcă și ciuperci. Fiind vorba de 5 rețete diferite, dacă doriți să le faceți vă sfătuiesc să vă echipați cu multă răbdare și entuziasm, dar și cu timp și cu tot ...