In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.

Apr 3, 2025 · How to Make Basic Asian Rice Porridge (Congee) Making congee or known as jook in Cantonese, is pretty common in our household. I often make it for breakfast. I decided to write this post because I used to not sure how much water I needed to add in to get the result I wanted.

Nov 4, 2024 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal China when grains and food were scarce. With just rice, water, and salt, this delicious rice porridge was made to stretch for days.

Jan 18, 2024 · The Easiest 3-Ingredient Jook Recipe . For the simplest, most spartan version that’s ideal as simple fuel for when you’re sick, all you’ll need is:

Jan 24, 2025 · Jook (죽) is a Korean rice porridge where rice is slowly simmered until it breaks down into a smooth, comforting consistency. Unlike many other Korean dishes, jook is prized for its subtle flavors and gentle nature, making it perfect for those feeling under the weather or seeking simple comfort food.

Aug 6, 2024 · Jook, also known as congee, is a popular Chinese rice porridge dish that is often enjoyed as a comforting breakfast or a nourishing meal. It is made by cooking rice in a large amount of water or broth until it reaches a thick and creamy consistency.

Jan 12, 2021 · Learn how to make a basic Chinese rice porridge (known as congee or jook). With just rice, water or broth, and some aromatics, it's easy to make a soothing bowl of congee or jook—the old Chinese auntie's cure-all for everything from hangovers to heartache.

Jook is a versatile and comforting rice porridge that can be enjoyed for breakfast, as a late-night snack, or anytime. This recipe is a staple in many Asian cultures, and its simplicity and flexibility make it a great option for those looking to create a delicious and nutritious meal.

Jook should have a porridge-like cosistency. If it becames very thick, add water. When done, it will be soupy and creamy. Remove the bacon slab, and serve jook seasoned with salt or soy sauce, then garnished with minced bacon, spring onions and peanuts. Drizzle with sesame oil, if desired.

Sep 2, 2024 · Jook, also known as congee, is a comforting rice porridge popular in many Asian cultures. Here’s a simple guide on how to make jook at home. Ingredients: 1 cup of rice, 8 cups of water or broth, salt to taste, optional toppings (green onions, ginger, soy sauce).