This size of batch will produce 6 bottles of wine and uses really basic equipment that doesn’t take up a lot of space. Check out the country wine making guide to get a rundown of the wine making process and a list of the basic wine making equipment you’ll need to make any of the wine recipes here. Wine Making Guides. To start with I ...

Jul 25, 2023 · The recipes cover a range of wine styles from dry to sweet and provide guidance on adjusting acid and sugar levels to achieve the perfect balance. We will also look at customising your wines by adding flavours like herbs, spices and wood that …

Jan 19, 2017 · The Blueberry Wine Recipe Ingredients – Makes 4.5 litres / 1 gallon around 12% ABV. 1.4kg Blueberries fresh or frozen (clean and prepared) 1kg Sugar 4.2 litres Water 2 tsp Mixed Acid 1/8 tsp Tannin 1 tsp Yeast Nutrient 1/2 tsp Pectic Enzyme 1 Campden Tablet 1 sachet Wine Yeast (My recommendations – Vintners Reserve R56 / Lalvin 71B / Lalvin ...

Nov 13, 2016 · Homemade Wine: How To Make Wine From Any Fruit, Vegetable or Flower July 25, 2023 - 2:26 pm Blueberry Mead Recipe – Making A Blueberry Melomel July 21, 2023 - 2:29 pm The Effect Of Mash Temperature On Beer January 14, 2023 - 10:04 am

Nov 17, 2017 · Cover the cherry wine again with the lid and let is settle for a couple of days before racking to a demijohn. 7. Once racked into a demijohn allow the wine to condition for at least three months racking to a new demijohn once or twice when sediment builds up. The wine ages well and can be left up to 6 months before bottling.

Jan 5, 2017 · Take a hydrometer reading, if the wine is below 1.010 specific gravity rack the wine into a sanitised demijohn. If not leave for a further few days and check the gravity again. Once racked attach a bung and airlock and leave. Wait for at least 2 months or more and the wine can then be racked off the sediment.

Sep 10, 2017 · Homemade Wine: How To Make Wine From Any Fruit, Vegetable or Flower July 25, 2023 - 2:26 pm Blueberry Mead Recipe – Making A Blueberry Melomel July 21, 2023 - 2:29 pm The Effect Of Mash Temperature On Beer January 14, 2023 - 10:04 am

Dec 11, 2017 · Leave the raisin wine to settle for a couple of days and then rack to a demijohn. 7. Leave the raisin wine in the demijohn to condition. Rack every 30 days or after sediment has built up. Leave for roughly 3 – 4 months until the wine has cleared before bottling. You may wish to back sweeten the wine if you prefer a sweeter finish.

May 8, 2017 · Many older recipes call for tea to be added to a wine. Strong tea is astringent because it is full of tannins. Adding tea was a simple method to introduce tannin to a fruit wine that had low levels of tannin. Elderberries contain a level of tannin close to wine making grapes, blueberries and blackberries have some but not quite at the level of ...

Mar 26, 2017 · Rhubarb wine is actually a vegetable wine, although, rhubarb is a vegetable that is almost always used like you would a fruit. The sharp tartness is a great quality that really shines through in a country wine so this rhubarb wine recipe is a definite winner. Most people will be familiar with rhubarb in the form of rhubarb Crumble.