Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.

Oct 16, 2023 · Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today. Did you know you can easily make authentic ramen that rivals the local ramen shop?

Mar 30, 2025 · Learn how to make Japanese ramen at home. Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color.

Oct 21, 2024 · Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings, and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen.

Dec 30, 2022 · Ramen is a Japanese noodle soup dish that's widely popular in Japan and throughout the world. Though there are thousands of variations, the dish consists of a broth base, long thin noodles made from wheat, and an assortment of toppings. What Is Ramen?

Aug 16, 2024 · This shoyu ramen recipe calls for making four important components: dashi and tare for the soup base, and nitamago (marinated eggs) and chashu (pork belly) as showstopping toppings. You can...

Oct 13, 2014 · Easy Homemade Ramen - The easiest ramen you will ever make in less than 30 min! So much tastier + healthier than the store-bought version!

Mar 6, 2025 · The Instant Ramen Hierarchy. Authentic Artisan: Premium, restaurant-quality ramen with rich broths and real ingredients like freeze-dried meats and vegetables.Think Nissin Raoh or Marutai Hakata Tonkotsu. Gourmet Instant: Balanced in price and quality, these offer bold flavors and variety, like Nongshim Shin Ramyun or Indomie Mi Goreng.; Everyday Classics: Affordable, no-fuss staples like ...

Feb 26, 2025 · One would need to spend a lifetime trying out all the different styles of ramen available in Japan. Each ramen—defined by regional styles and specialties—abounds with soup stocks, noodles, and toppings, all varied based on local ingredients, tastes, and cultures.

Feb 15, 2024 · With an over 100-year history in Japan, ramen has been woven into the fabric of the cuisine with regional variations like shio (salt), miso, tonkotsu, and, of course, shoyu.