Native to tropical America, papaya originates from southern Mexico and Central America. [6][7][10] Papaya is also considered native to southern Florida, introduced by predecessors of the Calusa no later than AD 300. [19] . Spaniards introduced papaya to …

papaya, (Carica papaya), succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America.

Sep 8, 2020 · While papaya fruit origin is shrouded in mystery, it is thought to be native of tropical regions of the Americas - particularly Mexico, Central America, or the western side of South America, where several members of the family grow wild in the tropical valleys of the Andes.

Aug 7, 2022 · The papaya is believed to have originated in southern Mexico and eastern Central America. By the time that the Spanish arrived, the fruit had already spread throughout Central America and into South America.

May 5, 2016 · Papaya was first described in 1526 by the Spanish chronicler Oviedo, who found it first on Panamanian and Colombian coasts. The fruit was rapidly propagated in the tropics, most likely due to the abundant and highly viable seeds.

Papaya is a tall herbaceous plant in the genus Carica; its edible fruit is also called papaya. It is native to the tropical region of America , mainly from southern Mexico to Central America . Now these plants are grown in all tropical regions of the world.

Sep 11, 2020 · This chapter discusses the origin, history, composition, uses, and processing of pawpaw (C. papaya). Increasing evidence points to the fact that Mexico and Central America are the centre of origin of C. papaya .

Jan 1, 2013 · In terms of papaya’s origin, we have reviewed additional facts based on the herbarium specimen records and the existence of local populations to support the hypothesis that the south of Mexico and Central America are the center of origin of C. papaya L. However, molecular approaches are required to undoubtedly confirm this idea.

May 25, 2024 · From its ancient origins in the tropical forests of the Americas to its widespread cultivation and commercialization in the modern world, the papaya has journeyed through history, leaving a legacy of culinary delight, cultural significance, and nutritional value.

Papaya is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. It also is native to Central America and northern South America.