Aug 29, 2024 · Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!

Sep 1, 2021 · This boldly-flavored sausage is found well beyond Mexico and features in all sorts of delicious recipes from sandwiches and tapas to soups and even burgers.

Apr 3, 2025 · Find chorizo recipes, videos, and ideas from Food Network.

In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors ...

For the patties, mix the chuck, chorizo, green chiles, a pinch of salt and 1/4 teaspoon black pepper in a large bowl until combined well. Pinch off a fourth of the meat mixture, forming it into a ...

Work the paste into the meat mixture until well blended. Cover and refrigerate overnight. In a hot skillet, cook the chorizo, making sure to break up all the lumps.

Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Since it's fresh, you will need to remove the casing before cooking it.

Add the pork and beans, barbecue sauce, brown sugar, mustard and vinegar, then stir to combine. Bring to a simmer, then transfer to a 9-by-13-inch baking dish and top with the chorizo.

Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano ...

Deselect All 15 Medjool pitted dates 1 pound Spanish chorizo, cut into 15 blocks (to fit into the dates) 5 slices bacon, cut into thirds 1/2 cup maple syrup