The blue grenadier (also known as hoki, blue hake, New Zealand whiptail, or whiptail hake, Macruronus novaezelandiae) is a merluccid hake of the family Merlucciidae found around southern Australia and New Zealand, as well as off both the Atlantic and Pacific coasts of South America from Peru to Brazil [1] at depths of between 10 and 1,000 m (33 ...

Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake.

Hoki fish (Macruronus novaezelandiae), also known as blue grenadier, is a deep-sea species native to the cold waters of New Zealand and southern Australia. Known for its tender white flesh and high omega-3 content, hoki fish has gained global popularity for its …

Blue Grenadier, Macruronus novaezelandiae, Hoki Blue Grenadier is a bottom dwelling, deepwater species caught mainly by trawl (mid-water and bottom trawls) along the continental slope off the coasts of Tasmania and Victoria.

Explore the world of hoki fish, a delectable species from the deep-sea of New Zealand. Discover its unique flavor, nutritional value, including high protein and Omega-3 content, as well as the responsible fishing practices that maintain its population.

Find out more about hoki, also known as blue grenadier, from southern Australia and New Zealand waters. Find out which hoki is sustainable and where to buy sustainable hoki.

Jan 23, 2014 · Hoki is no looker, but a rather homely, tapered, rat-tailed specimen. It’s blue-green above and silvery on the sides and belly. Hoki belongs to the hake family Merluccidae. This deepwater species is harvested year-round from depths of from 600 to 2,500 feet by trawlers working waters off New Zealand, southern Australia and Tasmania.

Mar 24, 2025 · Hoki is one of the least expensive good quality fish available to New Zealand consumers. Hoki is one of our most important fish. It is the main species used for value-added products like fish fingers, boil-in-bag, and coated fillets sold in New Zealand supermarkets.

This species is identified by its a silvery dorsal surface, a teal / medium blue colouring and a long stretched tail with no distinction at the join with the body. A very popular, tasty eating fish with high fat content. This versatile fish can be baked, fried, sautéed and steamed.

Hoki are caught by trawling all around New Zealand, and are most common off the South Island on the Chatham Rise, Campbell Plateau and in Cook Strait. Hoki has delicate white flesh and is suitable for most methods of cooking (except pan frying crumbed or …