A balut is a fertilized bird egg (usually a duck) that is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.

Feb 6, 2024 · At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.

Jan 23, 2024 · Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.

May 12, 2023 · There's no creative way to describe balut, but to just tell it like it is -- it's a fertilized duck egg. Here's how people eat it - and why.

Jun 10, 2024 · A balut egg is created when a fertilized duck egg is incubated just long enough for the fetus to begin forming, usually between 12 and 18 days. According to most culinary experts, the ideal egg has been incubated for 17 days.

Feb 7, 2014 · The 18-day-old fertilized duck egg has revolted even the most daring foodies. Learn how to eat balut, prized in the Philippines.

Sep 8, 2022 · To cook balut, you should boil it for 20 minutes or steam it for 30 minutes to make it a really hard-boiled egg. This helps soften the embryo inside for eating. You can then let it cool under cold water to stop it from cooking further, but it should be eaten while still hot.

Mar 13, 2025 · In a pot, boil balut eggs in water for at least 30 minutes. Once cooked, remove and let cool. Crack open and enjoy with topping of your choice! I recommend salt or vinegar. Categories Filipino Food. Sweet “Mochi” Sheets (Gyuhi) Homemade Instant Garlic Spread. WELCOME! Hi, I’m Jeanelle! I LOVE to share food and stories through my videos.

Balut country — Pateros — and the neighboring Rizal towns have variations of the ubiquitous boiled duck’s egg with the little black chick curled up inside. Balut can be roasted by burying in burning rice husks with a fire on top. In the process of balut-making, the unfertilized eggs are removed and sold as penoy.