Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [1] .

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Feb 27, 2025 · Tej, Ethiopia’s beloved honey wine, is much more than just a drink—it’s a story steeped in rich history, intricate craftsmanship, and a deep sense of community. At Batch Mead, we find inspiration in treasured beverages like Tej, which share honey as their central element.

Apr 5, 2023 · In Ethiopia, people have been brewing a honey-based drink called tej for thousands of years. Tej is a type of fermented honey wine. It is technically classified as mead, which is a term that refers to a wide variety of honey wines that …

Mar 10, 2025 · Tej (often spelled t'ej) is a delicious Ethiopian honey wine that many families make at home. Most recipes for tej require only a few ingredients, and many of them you may already have in the pantry. The one ingredient that can be...

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May 12, 2016 · Making t’ej requires four ingredients: honey, water, yeast and gesho. That last item is hard to find, but later on, I’ll tell you where to find it. You must mix the liquid ingredients with three parts of water to every one part of honey. You can make as large a batch as you like with this proportion.

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Mar 14, 2025 · Honey wine, widely known in Ethiopia as "Tej," is a cherished beverage that combines the ancient art of winemaking with unique local ingredients. This traditional drink is deeply woven into the fabric of Ethiopian culture, symbolizing hospitality and community.