Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

Siu mei refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. Originating from Guangdong province in southern China, this culinary tradition is particularly prevalent in Hong Kong.

Sep 6, 2016 · Hong Kong-style roasted meat — locally known as siu mei (燒味) — is a must-try for visitors to the city. The succulent, flavorful meats can be found in streetside shops all over the city as well as in upscale Chinese restaurants.

May 16, 2024 · Siu mei refers to a dish that involves roasting meat over an open fire on a spit. There are many different types of siu mei, depending on the meat being cooked, which may include pork, duck, goose, or chicken.

Nov 1, 2023 · This siu mai recipe, made with pork and shrimp, can stand up to any siu mai from a Chinese dim sum restaurant! They’ll transport you to those big dim sum halls of old, filled with push carts, the smell of warm aromatic steam, and the din of dozens of families enjoying a weekend brunch together.

Aug 20, 2021 · During Hong Kong’s 1950s and 1960s industrial boom, siu mei rice became a staple for the increasingly busy population, as an affordable and widely available meal that was beloved by everyone from labourers to executives.

Apr 23, 2019 · Siu mei, literally means roast-flavored, is one of the Hong Kong famous food. It is revealed that over 50% of Hongkongers eat siu mei twice a week, according to a survey of 1,706 people in 2011. Almost 80% of them have siu mei at least once a …

Oct 9, 2018 · In Cantonese, the term is siu mei (烧味), a catch-all to describe meats roasted on spits or over an open wood fire. The roast meat tends to be coated with a saccharine marinade—usually honey or maltose sugar—before being fully cooked.

What does the noun siu mei mean? There is one meaning in OED's entry for the noun siu mei . See ‘Meaning & use’ for definition, usage, and quotation evidence.

Hong Kong’s sweet barbecued pork is famous. It’s easy to make but tricky to perfect. Siu mei (Chinese barbecued meats) shops are instantly recognisable by whole roasted birds and large cuts of barbecued meats hanging by the window.