Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. [1]

Jan 31, 2015 · Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. To make the filling, start by mixing the pork with all the marinade ingredients.

Aug 20, 2024 · Make fresh and juicy Japanese Shumai (Steamed Pork Dumplings) at home with ground pork and savory seasonings. They are perfect for a party appetizer or a weekend brunch. Introduced from China in 1928, Shumai are now a staple of Yokohama, Japan!

Jun 19, 2016 · Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying …

May 16, 2024 · Shumai is a steamed or fried dumpling that originated in China. Known as siomai in the Philippines, siomay in Indonesia and shuumai in Japan, the fillings for shumai vary by region. In China, and especially in Cantonese cuisine, this little appetizer is a staple of many diets.

Jan 19, 2022 · Shumai is one of the most unique Chinese dumpling dishes in existence. For starters, they’re bigger than your typical pot-sticker, meaning there’s more stuffing. Furthermore, Shumai are not completely closed as the top remains slightly open to allow for some toppings.

May 11, 2018 · These open-faced dumplings or Shumai / Siu Mai are juicy and flavorful. Filled with ground pork, shrimps, and mushrooms, they are often served at dim sum and can be easily made at home. Skip to primary navigation

Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese black mushrooms.

Dec 30, 2023 · Shumai, also known as “siumai” or “shaomai,” is a type of traditional Chinese dumpling. It is typically made with a thin wheat dough wrapper and filled with a mixture of ground pork or shrimp, along with various seasonings.

Jun 30, 2023 · Shumai dumplings are a popular and delicious dish in Chinese cuisine. With their delicate and thin wrappers, flavorful fillings, and unique pleated shape, these dumplings have captured the hearts and palates of food enthusiasts worldwide.