Prapò, a renowned Barolo cru, yields a captivating wine with dark red fruits and a super pretty nose. Lifted herbal notes intertwine with fruit and earth, creating a harmonious blend. The texture is elegant, and the well-balanced tannins provide structure. A stunning expression of Nebbiolo from a top-tier vineyard. Drink 2025 - 2045 — Jeff Porter.

"Prapò, a renowned Barolo cru, yields a captivating wine with dark red fruits and a superpretty nose. Lifted herbal notes intertwine with fruit and earth, creating a harmonious blend. The texture is elegant and the well-balanced tannins provide structure. A stunning expression of Nebbiolo from a top-tier vineyard. Drink 2025–2045. Cellar Selection.

Fregonese's 2016 Barolo Prapò is a powerful, sinewy wine. Crushed red fruit, mint, chalk, white pepper, iron and sage give the 2016 its distinctly wild feral personality. The potent Serralunga tannins need time to soften, that is clear, but I don't think that will be an issue given how well the wine shows with a few hours of air.

Taking on a deeper profile, the 2019 Barolo Prapo exudes notes of kirsch, black licorice, polished leather, and lavender. Full-bodied and approachable, its refined, ripe tannins do well to accept the ripeness of the fruit that remains pure.

95 Points - Wine Spectator: This fresh, vibrant red marries cherry, plum and floral flavors with woodsy underbrush, cut grass and tobacco notes. Dense and unyielding on the finish for now, yet there's ample fruit and a long, complex, mineral-tinged aftertaste.