The meaning of CODDLE is to cook (something, such as eggs) in liquid slowly and gently just below the boiling point. How to use coddle in a sentence.

Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.

Mar 7, 2020 · Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection. Sometimes, it can also include barley.

Like many traditional dishes, the recipe for Irish coddle (also known as Dublin coddle) varies widely from family to family. Born in 1700s inner-city Dublin tenements, it’s a grab-what-you-have...

Mar 5, 2025 · Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, Dublin Coddle is typically made with simple (or even leftover) ingredients.

Mar 27, 2025 · Irish Coddle is a traditional dish with deep roots in Ireland's history. It's a hearty meal made from simple ingredients like sausages, bacon, and potatoes. Coddle is especially popular in Dublin and has become a symbol of Irish home cooking. Coddle likely began its journey in the 18th century.

Jun 27, 2024 · Irish coddle dates back to the 1700s - learn how to make it with this traditional Dublin recipe.

CODDLE definition: 1. to cook food, especially eggs, in water just below boiling temperature: 2. to protect someone…. Learn more.

Mar 10, 2023 · Coddle is an Irish dish that is centuries old and originates from Dublin. It’s a slow-cooked one-pot wonder — a potato-heavy stew, made with a handful of simple ingredients that yield a comforting meal on a chilly evening.

to treat tenderly; nurse or tend indulgently; pamper: to coddle children when they're sick. Synonyms: spoil, humor, baby, indulge to cook (eggs, fruit, etc.) in water that is just below the …