Jul 10, 2019 · Cajeta is going to become one of your favorite sweet things in the world! So what is Cajeta? It’s a sweet thick milk caramel sauce or syrup. In Mexico goat milk is typical used. The milk is combined with sugar, vanilla, cinnamon, salt and a little baking soda.

Dec 11, 2024 · Cajeta is a thick and gooey caramel-like sauce that’s made by boiling and slowly cooking goat’s milk and sugar until it reduces to a beautiful golden brown or amber color. The goat’s milk gives cajeta its rich and complex flavor that is slightly tangy and deliciously sweet.

Feb 1, 2024 · Cajeta is a traditional Mexican caramel-like sauce made from sweetened caramelized goat's milk. Its appearance is very similar to Dulce the Leche, but it has a different smell and taste, contributing to its unique taste.

Mar 17, 2025 · Just like dulce de leche, cajeta is a thick, sweet confection made from boiled milk—goat's milk in the case of cajeta, and cow's milk in the case of dulce. And, just like its cousin, cajeta is almost universally described as "Mexican caramel."

Cajeta is a beloved traditional Mexican sweet that deserves to be on more supermarket shelves across the entire United States. Essentially, it’s a caramel sauce made from sweetened goat's milk that has been cooked down until thick, gooey, darkened, and delicious.

Feb 18, 2024 · What is Cajeta? Make Cajeta at home with just 5 ingredients! A creamy, tangy sauce to drizzle over desserts. Indulge in this Mexican treat today.

Cajeta is Mexico's sweet caramel-like sauce. Find out how it is different then caramel, how to enjoy it & and how to make it like Mexicans. Cajeta is Mexico’s answer to caramel, but with an even richer and more decadent flavor!

Oct 4, 2019 · Cajeta is a Mexican caramel sauce made from the milk of a goat that will float your boat. The sauce is delish on any dessert dish.

Other names in Spanish include manjar ("delicacy"), arequipe and leche quemada ("burnt milk", a term popular in Mexico); also in Mexico and some Central American countries dulce de leche made with goat's milk is called 'cajeta'. [a] [3]

Mar 26, 2025 · Cajeta, also known as dulce de leche, is a hispanic sweet thick milk caramel sauce or syrup. Hundreds of Mexican recipes on Honest Cooking.