The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. [1]

Atemoya, also known as the “pineapple sugar apple,” is a delicious and nutritious treat that is sure to tantalize your taste buds. This exotic fruit is a hybrid of the sugar apple and the cherimoya, and it offers a sweet and creamy flavor that is simply irresistible.

Oct 18, 2019 · Atemoya lowers severity of cold symptoms and antihistamine that lowers unpleasant effects of common cold that includes inflammation, pain and runny nose. It controls allergy that causes cold.

Apr 5, 2025 · Learn all about the Atemoya, where it comes from, how to tell when it is ripe, its health benefits, how to eat it, and what it tastes like.

Jan 1, 2024 · Atemoya fruit, also called custard apple, is a hybrid of the sugar apple and cherimoya. It is a green, cone-shaped fruit with scaly skin and creamy, custard-like flesh. Inside, it has smooth black seeds, which are inedible and toxic. …

Atemoya fruits, with their enticing range of varieties, offer a delightful blend of flavors, sizes, and textures. From the exotic, chewy sweetness of the Thai-born Phet Pak Chong to the beautiful red Temolyata, each variety is a unique testament to nature’s diversity.

Oct 28, 2008 · The Atemoya is a cross between the sugar apple (Annona Squamosa) and the Cherimoya (Annona Cherimola). It was first developed in 1908 by P.J. Wester of the USDA subtropical laboratory in Miami, Florida, and has since spread around the world as a valuable commercial crop.

Atemoya is a unique and delectable fruit hybrid of the custard apple and the cherimoya. With its smooth green skin, creamy white flesh, and sweet tropical flavor, the atemoya has gained popularity for its distinctive taste and nutritional benefits. Are Atemoyas and Cherimoyas Related? What is Atemoya?

Feb 22, 2012 · Atemoya is a hybrid of 2 native American tropic fruits – sugar apple and cherimoya. Its name is derived from an old mexican name for sugar apple – ‘ate’ while ‘moya’ comes from the cherimoya fruit.

May 16, 2024 · Also known as the sugar-apple, the atemoya is a sweet and tart hybrid fruit from South America. It is also grown in the state of Florida as well as the West Indies. Pulpy and firm, the fruit contains several large inedible dark brown-black seeds.