A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...
Employing state-of-the-art Proton Transfer Reaction–Time of Flight–Mass Spectrometry (PTR-ToF-MS), a team of international scientists, led by Iuliia Khomenko from the Research and Innovation Centre, ...
A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...
In the shimmering waters of the Ionian Sea, just 600 metres off the coast of Taranto, a fish farm is reshaping the future of aquaculture. Maricoltura Mar Grande, renowned for producing of 100 tonnes ...
Mowi ASA, the world’s largest salmon producer, has achieved record harvest volumes of 133.5 thousand tonnes in the fourth quarter of 2024 (Q4 2024). This figure slightly exceeded the company’s ...
Off-flavours in salmonids and water mould in recirculating aquaculture systems (RAS) pose a persistent challenge for both producers and researchers. These issues not only deter consumers but also ...
The Energy Transition Partnership (ETP) for the EU fisheries and aquaculture sector, under the auspices of the European Commission’s Directorate-General for Maritime Affairs and Fisheries (DG Mare), ...
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