Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...

The popular brands sell candy, cakes, cupcakes, cookies, frozen desserts, frostings and icings that use the banned dye.

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing.

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The Food and Drug Administration ordered food and drug makers to remove a dye called Red 3 from the products U.S. consumers ...

Manufacturers who use Red No. 3 in food will have until Jan. 15, 2027 to reformulate their products, while those who use the ...

Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.

FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red ...

The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.

U.S. regulators are banning the dye called Red 3 from the food supply. The move comes nearly 35 years after the dye was ...