Reporter Patrick Wright makes Alice Zaslavsky's zucchini fritters for his son ... for different preferences — Jo serves one bowl with ricotta and the other without. She adds chopped bacon ...

From fast zucchini fritters to pantry pastas that can be adjusted to different preferences, here are the six dinners that ...

Share bunuelos (fluffy zucchini fritters) with your cocktails or crimped ... Because it serves seasonal small plates like lemon ricotta with mint and peas, charcuterie boards or warm chocolate ...

Satisfy your hunger and energize your day with these Mediterranean Diet Snacks On The Go. Each recipe offers a quick, ...

Make zucchini fritters, and serve them with sour cream or yogurt sauce. Consider a zucchini casserole. Thinly slice and roll them with spinach and ricotta cheese. As a pasta alternative, thinly slice ...

When cooked just right, zucchini turns beautifully golden-brown with a subtle caramelisation while keeping a satisfying crunch. It’s not just about the taste — zucchini is a great substitute ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Scoop and serve is the mission statement here. “In Florence, you will often see sformato as a side dish on menus,” says Julia Busuttil Nishimura. “The ones I enjoy the most are those which are loosely ...

For the first time in 20 years, The Voyageurs’ Lodge and Cookhouse has undergone a changing of the guard. Shileen and Justin Lunelli purchased the lodge from Frank and Gail O’Connor ...