Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...

Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that ...