Lasagna is one of those timeless dishes that bring comfort with every bite. But if you're looking for a way to enjoy all the cheesy, saucy goodness without the heaviness of traditional pasta, zucchini ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

Other: With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini ...

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

Discover a world of flavor and nutrition with these healthy vegetarian pasta recipes for dinner. Perfect for weeknight meals or special occasions, these dishes combine wholesome ingredients with ...