Revival Social Club, a popular eatery on York's Restaurant Row along North George Street, has announced it will close at the ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

There are, however, several violations for which inspectors should automatically consider establishments non-compliant. Called "critical violations," they include food temperature issues, employee ...

The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

Our reporter Sophie Mei Lan Malin travelled to Maxi's to discover the secret to the longevity of the York restaurant and its Leeds-based rotisserie. Did you know with a Digital subscription to ...

Johnny Roger’s owner Barrett Dabbs shares how dramatically inflation is impacting his barbecue and burger restaurant located in Concord, North Carolina.

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Dylan Bachelet Explains Why His ‘Bake Off ...

That’s why this year’s USA TODAY Restaurants of the Year isn’t just another list of hot spots with monthslong waits for reservations in major metros like New York, Los Angeles and Chicago.

Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the deli.

Jiho Kim debuts Joomak, a new iteration of his Michelin-starred Koreantown restaurant, in the West Village. Paola Baylon After nearly three years as one of New York’s must-try tasting menus ...