Transfer to a jug and set aside to rest for 30 minutes. Heat a frying pan with a teaspoon of butter until melted. Stir the ...

After putting 12 models through their paces by making countless batches of cake batter, challah dough, and whipped cream, ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

If you regularly make homemade sauces, this stainless steel saucier and whisk set from All-Clad is a worthwhile addition to ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Using a hand-held electric mixer to make a very small amount of whipped cream can be challenging, given that there’s not much ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular and light olive oils. Using egg ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...