Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

There's more to the difference between white and wheat bread than their appearance. The scientific distinction is in their ...

Wheat germ, the baby of the wheat kernel, is the unsung hero of daily diets. It gets thrown away when wheat grains are refined into white flour. Boo! Brimming with protein, fiber, vitamin E ...

However, it's far from clear which of these factors is the most important It may be that a healthy diet and lots of physical activity are more important than eating gluten-free. There is debate about ...

"Import of synthetic knitted fabrics...is restricted. However, import is free if CIF (cost, insurance, freight) value is USD 3.5 and above per kilogram. Further, inputs imported by advance ...

New Delhi: The recent cold wave and snowfall in northern India are expected to benefit key winter crops, such as wheat and mustard. Experts say colder temperatures and snowmelt will enhance soil ...

Wheat cultivation during the Rabi season has risen by 2.15% to 319.74 lakh hectares, while oilseeds have declined by 5.14% to 96.15 lakh hectares. Pulses and coarse cereals have shown stable or slight ...

If your body is sensitive to gluten or if you have a wheat allergy, you should avoid eating bulgur wheat. Today, bulgur wheat is readily available in grocery stores and bulk food stores.

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!