Made with edible gum (gond), wheat flour, ghee, dry fruits, and spices, these are a winter essential across North India. Why ...

These ancient grains, not just for savory preparations, can also make desserts a pleasant surprise. With their distinctive ...

Have you thought about eating more whole grains? We keep hearing they’re good for us. I found a box of bulghur wheat in my ...

Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved ...

Once it melts, add the flour on a medium heat. Lower the heat and continuously stir, toasting until the flour turns golden and fragrant with a nutty aroma. 2.

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Sakinalu This specialty is made out of rice flour and sesame seeds, both of which are grown in Telangana. Making Sakinaluneeds experienced hands as the batter is poured into a cloth by hand and ...

Gud Ka Halwa: A warm and comforting halwa made with jaggery, ghee, and wheat flour, perfect for the chilly Lohri evening. Pinni: Made with desi ghee, wheat flour, jaggery, and dry fruits, pinnis ...

Mix roasted wheat flour, jaggery, and roasted til, these ladoos are a popular winter treat that can help boost immunity and keep you warm. Gond Ladoo: Gond, or edible gum, is a traditional winter ...

Heat a pan, add gond, and roast on low flame until it puffs up and crisps. In ghee, roast whole wheat flour for 10-12 minutes until golden and nutty-smelling, stirring continuously. Roast cashews, ...

Sattu masala puri Recipe: Mix 1 cup sattu flour, 1 cup whole wheat flour, 2 tbsp semolina, salt, ½ tsp red chili powder, 1 tsp ginger-garlic paste, 2 finely chopped green chilies, 1 tsp coriander ...

It is a popular sweet made in Indian homes. Try this desi gur choorma ladoo recipe at home this winter.