Transfer the healthy zucchini fritters to a plate lined with kitchen paper to remove the excess oil. Serve warm with a dollop of sour cream or yogurt. I like to simply top my fritters- with sour ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Using the large holes on a box grater, grate the zucchini ... Transfer the fritters, as cooked, to paper towels to drain and keep them warm in the oven until all are cooked. Serve warm on a ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

I like to serve the pita while they are still a little warm, so I cover them while I prepare the fritters. To make the fritters, place the zucchini in a colander with some salt. Allow it to sit ...