Bryndza, a white cheese with a salty, slightly sour flavor, is usually the cheese of choice for cabbage pierogies. However, I find that feta works just as well and is readily available.

Every year, we trot out the lineup of over-the-top food coming to the Florida State Fair. It’s a lot of things that are ...

We owe a lot to professional kitchen goddess Martha Stewart. She taught us how to collect jadeite, the best way to make ...

How much do I love a steaming plate of pierogi made with wild blueberries and cream? Enough to start planning a trip.

St. Mary Parish, 320 Middle Ave. in Elyria, is selling Lenten pierogi lunches on Ash Wednesday on March 5 and all Fridays ...

Move the frozen pierogies to a zip-top bag or freezer container for storage. These store well for 3 about 3-4 months. After that, they tend to fall apart during boiling.

you’ve certainly enjoyed a home-cooked meal or two featuring perogies. These tasty pastry pockets are filled with combinations like potato and cheddar or cottage cheese and sauerkraut.

Place a rack in lower third of oven; preheat to 400°. Toss 1½ lb. frozen potato and cheese pierogies (pull apart any that are stuck together) with 2 Tbsp. extra-virgin olive oil in a medium bowl ...

The spring sale of thousands of pierogis offers a tasty way to help Miami Valley Meals combat food insecurity. Miami Valley Meal’s annual “Pierogi with a ...

Olive Visco recalled watching her grandmother Staniswava Zawistowski braiding the dough around the edges to keep the potato and cheese tucked inside. The family pierogi recipe Zawistow­ski always ...

As veteran readers of El Reg may be familiar, the pieróg (plural pierogi, because who eats just one?) is a delicious dumpling filled with cheese, meat, potato, sauerkraut or berries if you'd prefer a ...