Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The birth of the first home rice cooker as we know it (automatic, electric). The son of a similarly “liberated” Korean woman, I was raised on rice-cooker rice, the chirping bells and whistles ...

Brown rice consists of three parts: germ, bran, and endosperm. It is less processed than white rice and gets its color from the remaining bran and germ layer. Brown rice is considered healthier than ...

If you’ve ever been on a St. Paddy’s pub crawl in central, then you’ve probably paid a visit to Waxy O’Conner’s, London’s largest Irish pub in the heart of the West End. This isn’t your typical, stand ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...

Mature and waxy Zhengdan 958 corn seeds and mature Jingke 968 corn seeds were analyzed. Raman spectra were obtained in four regions of interest in the embryo of the seed. After analysis of the spectra ...

the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked. A lot of people run into the problem of buying sticky rice and then not being able to use it up. Using rice cake ...