Chef Brian Griffith's Gulf shrimp fried rice combines Tennessee sweet corn and Carolina Gold rice cooked in a wok with ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

No, they're not exactly a traditional Irish food, but they sure are delicious! Irish nachos are the brainchild of savvy pub ...

Waxy corn starch (WCS, moisture content: 12.98%, amylose content: 3.23%) was purchased from COFCO Corporation (Jilin, China); Corn starch (CS, moisture content: 11.95%, amylose content: 20.13%), HACS ...

Light is a critical environmental factor that controls anthocyanin synthesis in purple waxy maize kernels. Purple corn growing under light treatment contains a high concentration of the ...

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I first had this about 35 years ago at a southern Indian restaurant called Vijay on Willesden Lane. It’s not something you find on every Indian restaurant menu, but whenever I spot it, I always ...

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the texture and flavor.