Featured Recipe View Recipe → I suppose you could use a knife on Christian Reynoso’s sweet and spicy chicken meatballs, but the side of a fork should do the trick on these tender orbs.

But trust me when I say that the Halifax donair is its own kind of delight. It’s a spicy, gyro-style wrap that’s garnished with onions and tomatoes and slathered in a sweet, sticky sauce. I recommend ...