Baguette Huong Viet serves up affordable, no-fuss Vietnamese Banh Mi, Pho, and Vermicelli Noodles at Maxwell Food Centre, ...

The Vietnamese restaurant is a family project ... Take the Chả giò, or fried egg rolls, a simple appetizer of pork, wood ear mushrooms and taro wrapped in rice paper that's soft, crispy and undeniably ...

The most captivating part of the event was when the spouses of ambassadors and local and international guests had the ...

Mon Superette comes from the team behind Alameda’s “‘not-so-everyday” Vietnamese restaurant, Bacogai. As the name implies, it ...

Vietnam's raw blood pudding 'tiet canh' ranks 53rd among the ... The dish is served with sautéed onions, diced bacon, fried pork, butter, and lingonberry jam. Some Asian dishes in the list include ...

Married to a Vietnamese woman, Pim has adapted to celebrating Tet like a local - cooking traditional dishes, giving lucky ...

Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is eaten raw ...

Plus, a CBD food court with one of Kaew’s favourite Thai restaurants, her go-to for hearty beef pho and her Supper Inn ...

I got the combination: Viet ham, pork and shrimp, which is served with ... Then, the pieces are fried and dropped in a cinnamon-sugar mix and coated with cream cheese icing. The result is a ...

Vietnam's raw blood pudding 'tiet canh' ranks ... The dish is served with sautéed onions, diced bacon, fried pork, butter, and lingonberry jam. Some Asian dishes in the list include Thailand's ...