Following a vegan diet comes with many benefits, from better digestion to a lower environmental impact. However, one of ...

It was 1580 in the shadow of York Minster when Guido Fawkes was born. That spot - opposite the street of St Michael Le Belfrey where Fawkes was baptised - is now the Guy Fawkes Inn. The historical ...

The best way to make a refined quiche ! Make some roses with zucchini and carrot strips to form a wonderful bouquet ! Your ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

A highlight each year, Marks and Spencer’s Valentine’s Day dine-in deal for 2025 is available now online at Ocado and ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

Loulou’s Valentine’s Day croissant celebrates summer stone fruit. Supplied Macadamia plum croissant, Loulou, $10. This ...

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

Take a stroll across the bridge from JBR and reward yourself with a pastry at the end. Scarlet’s rich history dates back to 1886 in Belgium, before moving to Germany 60 years later. It prides itself ...

Yes, please! It adds a touch of sophistication, balancing sweetness with its subtle salinity. Trying out different types of sea salt in desserts is basically vegan pastry arts 101.

That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry World Cup in Lyon this weekend, and they had nine hours to come up with an answer.