Beyond Sushi's founder entered the Shark Tank with a big ask for his vegan sushi restaurant, hoping for a sizable investment and to not fall prey to the sharks.

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...