Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Minestrone is a hearty Italian soup with mixed vegetables, beans, and pasta, made easily in the Instant Pot. Get the Instant ...

If you are looking for some savory vegetarian ideas ... sprinkled over with chaat masala. Pair it with zingy pudina chutney or sneak it inside pillowy pavs and chomp away. Fried puffed pastry with ...

From Crossroads Kitchen to Planta to Monty’s Good Burger, plenty of vegan LA hotspots are offering vegan Valentine’s Day ...

Blend dates, oats, nuts, and seeds in a food processor, press into a tray, refrigerate, and cut into bars. Mix boiled sprouts ...

Fry the samosas till golden brown and drain to remove excess oil. Serve hot with yoghurt sauce, coriander chutney and tamarind chutney, garnished with chaat masala and chopped coriander.

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...