Falafel is near-perfect as is. Virtuous and indulgent, this vegetarian main with Middle Eastern origins is made with smashed chickpeas, onions, herbs and spices, then fried until golden and crisp.

A growing vegan movement is taking place in Israel – a country known for its inventiveness and spirit of entrepreneurship. Often called a vegan paradise, Tel Aviv, in particular, has won praise ...

It's popular worldwide as a tasty vegetarian protein source. The English spelling "falafel" comes from the Arabic "falāfil," ...

A healthier, vegetarian pita sandwich made with baked falafel, whole wheat pita, Greek yogurt, and lots of fresh veggies. A ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Heat enough oil for deep frying in a pan. Test the oil temperature by dropping a small piece of the mixture into the oil; if ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

Packed with crunchy veg, they are a healthy choice for lunch ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor.

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus. Each serving provides 766 kcal, 25g protein, 75g carbohydrate (of which 10g sugars), 35g fat (of which 3.7g ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.