Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

On a cold night, there are few things in this world more satisfying and delicious than a huge plate of osso buco.

All opinions are 100% my own. With its delicious combination of classic Italian flavors, Veal Saltimbocca is a perfect dish to impress your guests and also easy enough to make for a quick family ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to ...