Today, I've used live eels from American Unagi to create unagi nigiri. I've attached the unagi sauce recipe below, which is an umami-packed Trump Calls for 'Denuclearization' In Major Nuclear ...

The USA TODAY Restaurants of the Year 2025 list, published today, highlights 44 restaurants across the country that range ...

This omakase-style sushi bar offers value-for-money sashimi and handrolls, plus unique shari made with red vinegar.

At Sushi Zushi, the standard salmon nigiri goes ... like aka ebi, unagi, tuna, and others, there are also lesser-seen ingredients like engawa (flatfish fin) and anago (conger eel).

Los Angeles has a plethora of culinary strong suits, including regional Chinese fare, tacos of all stripes, and world-class sushi ... variations on classic nigiri plus the addition to seasonal ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

nigiri, and sashimi at all price points and levels of formality. The region’s residents have learned a lot over the years about sushi and expectations have followed suit. As omakase restaurants ...

The tuna roll and Dragon roll with eel and avocado are part of the all-you-can-eat sushi menu at Cinnabar in Massapequa. Credit: Newsday/Andi Berlin The $34.99 price includes all the nigiri ...

A bountiful catch of sweet prawns, crab meat, spicy salmon, scallop, unagi (eel) and ikura (salmon roe) rolled and placed atop sushi rice made the Mitsu Signature Maki (RM49) a compelling option ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...