Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

There are several types of noodles that one might incorporate into a stir-fry, but udon noodles are undeniably a top choice. The thick, dense noodles not only help soak up the garlicky, salty sauce ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms ...

Start boiling another pot of water, so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute. Drain the ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes until nicely browned. Meanwhile, to make the sauce, place the peanut ...