The combination of ripe tomatoes, carrots, onions, celery, oregano, and fresh basil creates a rich and aromatic base for this soup. To make this soup even creamier, add in some half and half and ...

Use about 1 cup (5 ounces) sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? Leave it out. For dried oregano, use dried basil.

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way ... and serve with shredded cheese, torn basil and crusty bread.

The story behind marry me chicken is that the dish is so delish that you’ll... The post Low Carb Marry Me Chicken with ...

I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.