In Flour, Water, Salt - a direct rival to Gail's selling sourdough bread, bagels, coffee-iced buns and sausage rolls - that ...

British bakery chain Gail’s is set to inaugurate its first airport outlet at Gatwick’s South Terminal. Scheduled to open in ...

Gail’s is to launch a huge, 100-cover bakery in Gatwick’s South Terminal in June, marking the group’s first airport opening ...

Fast growing bakery chain Gail’s is to open its first airport branch with a new 100 seater outlet at Gatwick’s south terminal ...

Gail's has announced plans to open its first airport bakery in Gatwick this summer. Opening in the South Terminal in June, ...

GAIL’s, the renowned bakery known for its commitment to quality & craft at scale, announces the opening of a new 100-cover bakery in Gatwick Airport's ...

This is nonsense. The company felt so alarmed at the growing backlash, particularly on TikTok, that chief executive Tom Molnar felt compelled last year to say: ‘Gail’s proudly has Jewish roots ...

The controversial chain does not use food fridges which means unsold stock needs to be disposed of every few hours.

And last month Gail's co-founder Tom Molnar admitted the store uses a computer algorithm to help select spots for new branches. Mr Molnar explained the algorithm is a less-advanced form of AI that ...

And last month Gail's co-founder Tom Molnar admitted the store uses a computer algorithm to help select spots for new branches. Mr Molnar explained the algorithm is a less-advanced form of AI ...

Molnar, who also created the men’s premium basics brand Goodlife Clothing in 2014, described his new business as a “multidimensional lifestyle and essentials brand built on quality ...

Tom Boggioni is a writer, born, raised and living in San Diego — where he attended San Diego State University. Prior to writing for Raw Story, he wrote for FireDogLake, blogged as TBogg, and ...