Start by adding Kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, amchoor powder, and ghee to a large bowl. Mix well. Then, add roasted chana and mix again, ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and cocktails. Originally launched as a pop-up, Jamil's hosted events at notable ...

This 5-minute phool makhana chaat doesn't compromise on flavour while packing on the nutrients!(Photos: Cooking Carnival, Dassana's Veg Recipes) Now while there's nothing quite as comforting as ...

Step 1: In a large bowl, combine kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, aamchoor powder, and ghee. Mix thoroughly to create a flavourful spice blend.

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