A beautifully crafted exploration of food, craft, and culture, Companion is a new biannual magazine from Gail’s that tells the stories that shape what we eat.

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

There was a time in my life when bread ... baking techniques. That fusion is a product of owner Claudio’s Uruguayan roots and those of his wife, Natalia, whose family hails from Calabria, Italy ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

Lovingly Artisan has been named the best artisan bakery in the country for a THIRD year running in the Bakers' Dozen awards - so we sent a reporter to check it out ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

So full of artisan bakeries, deli shops and bougie gastropubs is the village of Stockbridge, it’s a wonder that anyone can stand out from ...

The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking ...

The new venture comes to Richmond Valley by way of partners Anthony Mentesana, Peter Macri and Sal Macri. The trio are known ...

Bread and bread baking has been a constant in my life,” says the Vineyard Baker, Theresa (Teri) Culletto. “I have fond memories of aromas in my grandmother’s kitchen, sitting on the red vinyl kitchen ...