Make the classic Thai ... rice into a shallow frying pan over a medium-high heat and toast until the rice turns golden in colour, about 7–8 minutes. Remove from the heat and leave to cool. Use a ...

2. Heat the rest of the oil in the same pan and add garlic and spring onions. Saute over high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, ...