Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Everyone remembers the moment they were asked and answered this iconic question in 2015: "What color is this dress?" Millions ...

Heat the meatballs over medium heat until boiling. Cover, reduce the heat to medium-low, and simmer until the rice is tender ...

Chicken chow mein is a tasty and comforting Chinese dish - here TV cook Mary Berry shares her take on the popular recipe, ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ ...

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

You're invited to take a package of frozen corn schnitzel from the supermarket freezer, read all the ingredients, and put it ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

I had planned to write about one of the ultimate comfort foods for cold weather today—and haven’t we had enough of the snow, ...