Consisting of raw ground beef, egg yolks ... by the galloping horses and not used as a method of food preparation. Instead, steak tartare as the recipe is known today probably originated in ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...

Place the chopped beef, gherkins ... salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.

Interactive food helps to lighten the mood and gets everyone talking at a dinner party. This do-it-yourself beef tartare makes a great entree and you can have everything prepped before the guests ...

With similar flavours, beef is an easy swap ... Serve the dugong tartare directly in the mortar with yam chips on the side. Dugong is a traditional hunting food source for Torres Strait Islanders ...

Thinly slice the mushrooms and add to the pan, season with ground coriander and cook down ... Firstly spoon the beef tartare mix into the middle of the bowl. • Pipe a dollop of the mushroom ...