It's not so different in Japan. Chef Daisuke Nakazawa, of New York's Sushi Nakazawa, told Serious Eats' Daniel Gritzer that it took him 10 years to perfect the tamagoyaki served at his restaurant.

Bowls of cooked rice and rice balls -- essentials in typical Japanese meals -- are appearing less frequently on dining tables ...

I’ve long wanted to learn the right way to make a rolled omelet, called gyeran mari in Korean and tamagoyaki in Japanese. A popular side dish in both cuisines, it’s often added to bento boxes ...

The popular will compete in the British Street Food Awards in London this September and may reach the European final in ...

Optional extras include tamagoyaki (Japanese omelette), cold tofu, natto and fried eggs. All dishes come with a bowl of rice, miso soup and pickles. The interior offers a quaint mom-and-pop vibe.

In Japan, eggs aren’t just a breakfast food; ... Tamagoyaki is the bento box superstar — a sweet-salty rolled omelet that’s fluffy, golden, and slightly addictive.

The intense heat of the rice straw, which Kikyo imports straight from Japan, quickly sears the food, ... tamagoyaki (Japanese omelette), and wasabi cream, crowned with a sprinkle of caviar.

About a decade ago, after finishing Johnson & Wales' culinary program, he traveled to Hong Kong, where he had spent most of the first 10 years of his life.